We are not to fast to have people feel sorry for us or to think we’re pious (Matthew 6:16-18 Matthew 6:16-18 16 Moreover when you fast, be not, as the hypocrites, of a sad countenance: for they disfigure their faces, that they may appear to men to fast. Truly I say to you, They have their reward. 17 But you, when you fast, anoint your head, and wash your face; 18 That you appear not to men to fast, but to your Father which is in secret: and your Father, which sees in secret, shall reward you openly.
Fasting can take some time to get used to, as your body sheds old habits and learns new ones. But listen to your body! If you’re in hour 10 of 16 hours of fasting and feel like you absolutely need a snack, then have one. If your fasting time is up but you’re not hungry yet, wait until you are. There are no hard and fast rules here. You’re not “messing up.” You might find it helpful to jot down a sentence or two each day about how you felt; you might find that certain times of the month or year, different types of fasts work better for you.
As a whole, however, fasting appears to be a private matter in the Bible, an expression of personal devotion linked to three major kinds of crisis in life: lamentation/penitence, mourning, and petition. Without exception it has to do with a sense of need and dependence, of abject helplessness in the face of actual or anticipated calamity. It is in examining these situations that the theological meaning and value of fasting are to be discovered.
Thursday fasting is common among the Hindus of northern India. On Thursdays, devotees listen to a story before opening their fast. On the Thursday fasters also worship Vrihaspati Mahadeva. They wear yellow clothes, and meals with yellow colour are preferred. Women worship the banana tree and water it. Food items are made with yellow-coloured ghee. Thursday is also dedicated to Guru and many Hindus who follow a guru will fast on this day.
If you have an addictive relationship with food and you struggle with portion control, track your calorie intake in your meals to make sure you’re not overeating. If you skip breakfast, you might be so hungry from this that you OVEREAT for lunch and this can lead to weight gain. Again, the important thing here is that with intermittent fasting you’re eating fewer calories than normal because you’re skipping a meal every day.
Intermittent fasting has been most extensively studied in volunteers who are obese or overweight. Those who restricted their calories to 2 days a week lost more fat. The benefits in people who are not overweight are less clear because there have been fewer studies. In one experiment, a number of fit young men were asked to practice intermittent fasting without losing weight for a few weeks. During that time they saw improved insulin sensitivity, a marker for reduced diabetes risk.
Secular Music Fast: Instead of listening to Top Hits on the radio, you can choose to listen to the Christian radio station for a period of time. Pop in a CD of your favorite worship leader when you're driving to work. Listen to a Christian podcast or audiobook. You can even turn the stereo off completely and spend that time in prayer. You'll be amazed what this little change will do for your life.
In order for a fast for God to be effective, you must also pray. Praying and fasting to God is a powerful weapon against adversity. Joel 1:14 says, "Declare a holy fast; call a sacred assembly. Summon the elders and all who live in the land to the house of the Lord your God, and cry out to the Lord." A fast for God puts your trust in Him as the only one who can help you. During your fast for God, remember that He is faithful and true, willing and able to help you in any way He can.
The very simple and direct conclusions I draw are these: First, if the Bible teaches us to do something, I want to do it. I want to obey the Lord in every way that He commands me to obey Him. And second, if fasting and praying are means to a breakthrough that God has for me, I want to undertake those disciplines so I might experience that breakthrough!
Thirty-six young healthy male volunteers were placed on a 24-week calorie-restricted diet of about 1,600 calories per day. They also had to walk for about 45 minutes a day. But instead of resulting in continuous weight loss, at 24 weeks their weight had stabilized, and no more weight loss could be elicited even when he reduced calorie intake down to 1,000 or less per day.
Add fasting to your church’s calendar. Throughout each year, schedule some time for your church’s congregation to fast to respond to different purposes, such as commemorating the major events in Jesus’ life or dealing with serious issues facing the world (poverty, abuse, the environment, the economy, wars, etc.). Encourage people in your church to fast before they’re baptized, and join with others in your congregation to fast before celebrating Communion. Also, remember to fast together regularly for repentance whenever God leads you all to do so.
3) A deeper praise. Because the body does not have to do the work of digestion, it has more energy to focus on other things. In the same vein, since we are not consumed by what we are going to eat next and when, we have more energy to devote to God. While we’re experiencing a new desire for Him through fasting, we should also emit a deeper praise as we think about everything God is to us and all He has done. Once we get caught up in our desire for God and our praise for His mighty acts, we won’t have time to be hungry or count down the hours until our fast is over. We’ll be celebrating the whole time!
Also, if you eat a big dinner the night before, I think you’ll be surprised by how much energy you have in the morning. Most of the worries or concerns that people have about intermittent fasting are due to the fact that they have had it pounded into them by companies that they need to eat breakfast or they need to eat every three hours and so on. The science doesn’t support it and neither do my personal experiences.
The digestive tract is the part of the body most exposed to environmental threats, including bacteria, viruses, parasites, and toxins. It requires the most immune system support. When food is broken down in the intestines, it travels through the blood to the liver, the largest organ of the body's natural detoxification system. The liver breaks down and removes the toxic by-products produced by digestion, including natural ones and the chemicals now present in the food supply. During fasting, the liver and immune system are essentially freed to detoxify and heal other parts of the body.
In practice, however, I would be concerned with eating enough. Based on my experience, teaching yourself to consistently eat more is one of the harder parts of intermittent fasting. You might be able to feast for a meal, but learning to do so every day of the week takes a little bit of planning, a lot of cooking, and consistent eating. The end result is that most people who try intermittent fasting end up losing some weight because the size of their meals remains similar even though a few meals are being cut out each week.
Fasting is obligatory for every Muslim one month in the year, during Ramadhan. Each day, the fast begins at sun-rise and ends at sunset. During this time Muslims are asked to remember those who are less fortunate than themselves as well as bringing them closer to God. This also helps to give the digestive system a break. Non obligatory fasts are two days a week as well as the middle of the month, as recommended by the Prophet Muhammad.
Forms of intermittent fasting exist in religious practices in various groups across the world. Religious fasting regimens include, but are not limited to, Vrata in Hinduism, Ramadan fasting (Islam), Yom Kippur fasting (Judaism), Orthodox Christian fasting, Fast Sunday (The Church of Jesus Christ of Latter-day Saints), and Buddhist fasting. Certain religious fasting practices, like Buddhist fasting, only require abstinence from certain foods, while others, like the Jewish fast on Yom Kippur, last for a short period of time and would cause negligible effects on the body. Islam is the only major religion that engages in a fasting practice reflective of intermittent fasting in terms of both food consumption and diet consistency. The duration of the Ramadan fast is between 28 and 30 days, depending on the year, and consists of not eating or drinking from sunrise until sunset. During the holiday, Muslims eat twice per day: once in the morning before dawn and once in the evening after dusk. A meta-analysis on the health of Muslims during Ramadan shows significant weight loss during the fasting period of up to 1.51 kilograms (3.3 lb), but this weight was regained within about two weeks of Ramadan ending. The analysis concluded that "Ramadan provides an opportunity to lose weight, but structured and consistent lifestyle modifications are necessary to achieve lasting weight loss." Negative effects of Ramadan fasting include increased risk of hypoglycemia in diabetics as well as inadequate levels of certain nutrients.
When your empty stomach starts to growl and begins sending your brain every “feed me” signal it can, don’t be content to let your mind dwell on the fact that you haven’t eaten. If you make it through with an iron will that says no to your stomach, but doesn’t turn your mind’s eye elsewhere, it says more about your love for food than your love for God.
The four-hour eating window — which Hofmekler refers to as the “overeating” phase — is at night in order to maximize the Parasympathetic Nervous System’s ability to help the body recuperate, promoting calm, relaxation and digestion, while also allowing the body to use the nutrients consumed for repair and growth. Eating at night may also help the body produce hormones and burn fat during the day, according to Hofmekler. During these four hours, the order in which you eat specific food groups matters, too. Hofmelker says to start with veggies, protein and fat. After finishing those groups, only if you are still hungry should you tack on some carbohydrates.
On its web site, the Academy of Nutrition and Dietetics says that although there is evidence that intermittent fasting diets may help prevent chronic disease, more research is needed. It doesn't recommend the diet because "it is not a realistic long-term solution.” The academy also notes that "any variation of fasting may make a person irritable, cause daytime sleepiness/sleeplessness at night, and can even lead to dehydration."
Vitousek, the psychologist, has seen this kind of enthusiasm before — and it was for CR. Caloric restriction never reached fasting’s popularity, but it had its share of lay followers in the 2000s, when she got a chance to talk with members of a group practicing it. Initially, they were excited and motivated. Then, like most dieters, the majority began to fall away. Some who had done CR for years simply couldn’t do it anymore. “You can pretty much take that to the bank,” Vitousek says of dieters’ waning enthusiasm. “That’s why we have these cyclical waves.”
To make “down” days easier to stick to, Johnson recommends opting for meal replacement shakes. They’re fortified with essential nutrients and you can sip them throughout the day rather than split into small meals. However, meal replacement shakes should only be used during the first two weeks of the diet — after that, you should start eating real food on “down” days. The next day, eat like normal. Rinse and repeat! (Note: If working out is part of your routine, you may find it harder to hit the gym on the lower calorie days. It may be smart to keep any workouts on these days on the tamer side, or save sweat sessions for your normal calorie days.)
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I have found that the 4:3 style fasts have worked well for my friends and me based on our work/life schedule and our personal health goals. I like that full day fasts feel like an on/off switch — I don’t think about eating on fast days and on eat days if I happen to overeat, I don’t feel guilty about it (since I’m eating at a deficit during the week). I find it more manageable to cut calories over a week (using the 4:3 style of IF) instead of every day (trying to eating less daily).
On Wednesday and Friday of the first week of Great Lent the meals which are taken consist of xerophagy (literally, "dry eating") i.e. boiled or raw vegetables, fruit, and nuts. In a number of monasteries, and in the homes of more devout laypeople, xerophagy is observed on every weekday (Monday through Friday) of Great Lent, except when wine and oil are allowed.