Biblical fasting is a spiritual discipline which was encouraged by Jesus, Himself, while He was on earth. When questioned as to why the Pharisees and the disciples of John the Baptist fasted while Jesus disciples did not, Jesus answered, "How can the guests of the bridegroom mourn while he is with them? The time will come when the bridegroom will be taken from them; then they will fast” (Matthew 9:15).
Martin Luther, founder of the Lutheran Churches, held that fasting served to "kill and subdue the pride and lust of the flesh". As such, the Lutheran churches often emphasized voluntary fasting over collective fasting, though certain liturgical seasons and holy days were times for communal fasting and abstinence. Certain Lutheran communities advocate fasting during designated times such as Lent, especially on Ash Wednesday and Good Friday. A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines:
We are not to fast to have people feel sorry for us or to think we’re pious (Matthew 6:16-18 Matthew 6:16-18 16 Moreover when you fast, be not, as the hypocrites, of a sad countenance: for they disfigure their faces, that they may appear to men to fast. Truly I say to you, They have their reward. 17 But you, when you fast, anoint your head, and wash your face; 18 That you appear not to men to fast, but to your Father which is in secret: and your Father, which sees in secret, shall reward you openly.
MONDAY: Fast Day // On fast days I only drink coffee, tea, non-caloric drinks and water (flavored sparkling water like La Croix has been awesome during fasting, my favorite is the Peach-Pear flavor). I add a little half & half in my coffee, and those are the only calories I consume on fast days. If/when I feel hunger pains on fast days, I drink a bottle/can of sparkling water and that helps me get through the day.
Some of the best evidence on the impact of fasting on bodyweight and fat comes from a December 2018 systematic review. The researchers looked at randomized controlled trials of intermittent fasting and found that the people who fasted lost about 4 to 8 percent of their original bodyweight, on average. So fasting worked, but, interestingly, it didn’t outperform regular, continuous calorie restriction (“eat less every day” dieting), and it didn’t lead to dramatic weight loss.
For example, in the graphic below you would eat dinner on Monday night and then not eat again until Tuesday evening. On Wednesday, however, you would eat all day and then start the 24–hour fasting cycle again after dinner on Wednesday evening. This allows you to get long fast periods on a consistent basis while also eating at least one meal every day of the week.
^ Stravinskas, Peter M. J.; Shaw, Russell B. (1 September 1998). Our Sunday Visitor's Catholic Encyclopedia. Our Sunday Visitor. ISBN 9780879736699. The so-called black fast refers to a day or days of penance on which only one meal is allowed, and that in the evening. The prescription of this type of fast not only forbids the partaking of meats but also of all dairy products, such as eggs, butter, cheese and milk. Wine and other alcoholic beverages are forbidden as well. In short, only bread, water and vegetables form part of the diet for one following such a fast.
These types of side effects weren’t more common in CR dieters overall, but several people had to pull out of the study because of safety concerns. Noted side effects of CR are chronic loss of bone density and lean body mass, and excessive weight loss. Some CR dieters have body mass indexes in the teens, which suggest malnutrition and frailty, Longo says.
Mattson points out that, from an evolutionary perspective, the brain power that fasting generates makes sense. Mammals typically go days without food, often hunting on an empty belly. Semi-starved animals with enhanced smarts and energy would be more likely to obtain food and live another day. “If you are that wolf or lion, now a week with no food, you better be able to focus your mind and concentrate on what you need to do to get food,” he says.
Now there's certainly an issue of food that is associated with many seasons of prayer and fasting, and let me quickly add this: control of eating is a valid reason to fast. The purpose is not the number of pounds you might lose during a fast, but rather, trusting God to help you regain mastery over food during a fast. Jesus said, "The spirit is . . . willing, but the flesh is weak" (Matt. 26:41). Fasting is a means of bringing the flesh into submission to the Lord so He can strengthen us in our mastery over our own selves. Fasting in the flesh makes us stronger to stand against the temptations of the flesh. Those temptations very often deal with food.
Cons: Going 24 hours without any calories may be too difficult for some — especially at first. Many people struggle with going extended periods of time with no food, citing annoying symptoms including headaches, fatigue, or feeling cranky or anxious (though these side effects can dimish over time). The long fasting period can also make it more tempting to binge after a fast. This can be easily fixed… but it takes a lot of self-control, which some people lack.
Fasting isn't appropriate for everyone and, in some cases, could be harmful. Any person undertaking a first fast longer than three days should seek medical supervision. Those with health conditions should always have medical support during fasting. Plenty of water should be taken by fasters since dehydration can occur. Saunas and sweating therapies are sometimes recommended to assist detoxification, but should be used sparingly. Those fasting should significantly slow down their lifestyles. Taking time off of work is helpful, or at least reducing the work load. Fasters should also get plenty of rest. Exercise should be kept light, such as walking and gentle stretching.
Fasting is an ancient practice sparking new interest in both pop and scientific culture. Entrepreneurs, venture capitalists and a variety of celebrities have extolled its virtues in helping them lose weight, while medical experts are intrigued by the possibility that it may enhance cognitive functioning and longevity and help treat and prevent some diseases.
The best long-term diets, no matter what their rules entail, are the ones that are least difficult to maintain—and again, in this regard, intermittent fasting isn’t inherently superior to anything else. “Are you making changes in your behavior? Have you learned positive habits so that when you go back to not fasting, you’re going to be a healthier eater?” Sasson asks. “I know people who fast because they think, Okay, I’m going to be really bad and overdrink or overeat, and then two days a week I’m going to have a clean life, and that’s just not how it works.”
Praise the Lord im still here. Had a little stumble yesterday but the Lord reassured me thats its not by my might nor power but by his spirit and strength. So im more determined to stay committed make the sacrifice and submit. Amen. Im a working person, so I have set times in the morning 12am and 5am(devotion) when I pray. In the evenings I listen to praise and worship and sermons, read my bible or listen to audio bible, visit the blogs. Visit church services-bible study, fasting, Sunday etc, as often as possible to keep focus. At work I keep away from idle jesting and keep my head phone with me to listen to the same as home. I assign some of my casual leave to attend prayer conferences and fasting services that occurs in the day time. I'm willingly to make the sacrifice as I need more of God. In Jesus' Name.Amen
Dr. Will Cole, leading functional-medicine expert, consults people around the world via webcam at www.drwillcole.com and locally in Pittsburgh. He specializes in clinically investigating underlying factors of chronic disease and customizing health programs for thyroid issues, autoimmune conditions, hormonal dysfunctions, digestive disorders, and brain problems.Dr. Cole was named one of the top 50 functional-medicine and integrative doctors in the nation and is the author of Ketotarian in which he melds the powerful benefits of the ketogenic and plant-based diets.
For Roman Catholics, fasting, taken as a technical term, is the reduction of one's intake of food to one full meal (which may not contain meat on Ash Wednesday and Fridays throughout Lent) and two small meals (known liturgically as collations, taken in the morning and the evening), both of which together should not equal the large meal. Eating solid food between meals is not permitted. Fasting is required of the faithful between the ages of 18 and 59 on specified days. Complete abstinence of meat for the day is required of those 14 and older. Partial abstinence prescribes that meat be taken only once during the course of the day. Meat is understood not to include fish or cold-blooded animals.