A healthy diet is always the key to a healthy lifestyle. It’s especially important to eat healthy if you are fasting; even though you’re eating less, you still need to take in the essential vitamins, minerals, and nutrients your body needs to function . Try to get the recommended servings of fruits and vegetables, as well as protein and grains, into your daily diet.


All three types offer the same fat-burning benefits of intermittent fasting. The real differences are just in how long you’re fasting and what you’re allowed to eat during the fast, Varady says. On both whole-day fasting and alternate-day fasting, for example, you consume 500 calories per fast day to spark fat loss but maintain muscle. During time-restricted feeding, however, you’re consuming zero calories during your fast period (water and tea, for example, are allowed). In all types, you’re free to go hog-wild during the feeding window—though, obviously, all nutritionists would recommend you ditch the junk and stick to healthy fare.
These words are so uplifting to me in my journey. God is great all the time. Thank you! I pray that everyone is lifted up on this journey. I am blessed and I feel blessed. It feels great to be on this journey. The body feels good. The mind feels good. The Holy Spirit is at work in me and within me. Like the pastor says: Stay on course. Don't be defeated by the spirit of failure. God loves YOU. If you are here, it's because God drew you here to be uplifted. Stay on track. Blessings to all of you today and beyond!

The discipline of fasting entails that, apart from Saturdays, Sundays, and holy feasts, one should keep a total fast from all food and drink from midnight the night before to a certain time in the day usually three o'clock in the afternoon (the hour Jesus died on the Cross). Also, it is preferred that one reduce one's daily intake of food, typically by eating only one full meal a day.
Pros: While 24 hours may seem like a long time to go without food, the good news is that this program is flexible. You don’t have to go all-or-nothing at the beginning. Go as long as you can without food the first day and gradually increase fasting phase over time to help your body adjust. Pilon suggests starting the fast when you are busy, and on a day where you have no eating obligations (like a work lunch or happy hour).
A diagnostic fast refers to prolonged fasting from 8–72 hours (depending on age) conducted under observation to facilitate the investigation of a health complication, usually hypoglycemia. Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery. Fasting may also be part of a religious ritual.
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